WE WRITE CUSTOM ACADEMIC PAPERS

100% Original, Plagiarism Free, Tailored to your instructions

Order Now!

DeVry SCI228 All iLabs

DeVry SCI228 Week 1 iLabScenario/SummaryOne of the first topics that we need to explore is our digestive tract. Each step of digestion has its own function. Chewing, for example, increases the surface area of food particles (physical digestion) so that the enzymes in the mouth can start breaking the nutrients down (chemical digestion). Review the two links below and complete the lab assignment stated below.DeliverablesNOTESubmit your assignment to the Dropbox, located at the top of this page. For instructions on how to use the Dropbox, read these step-by-step instructions.(See the Syllabus section “Due Dates for Assignments & Exams” for due dates.)Students will first examine the interactive links provided and then answer the questions below. The assignment should be two pages maximum, double spaced, 12-point font, and have one-inch margins with standard APA referencing. Essays/handouts are to be written in Microsoft Word and put in the Dropbox for iLab 1.Please use the interactive pieces below (although they are not necessarily for the completion of the iLab assignment) and then follow the assignment listed below the links.Required SoftwareInteractive MediaDigestive System | View TranscriptGastrointestinal Tract Activities | View TranscriptAdobe ShockwaveTo participate in the iLabs, you will need the latest version of the Shockwave player. Here is the link to download the Shockwave player to your computer: http://www.adobe.com/shockwave/download/?promoid=BIOYYou may have to wait a while for the iLab diagrams to download.You may want to try using Netscape or another browser instead of Internet Explorer.If your browser uses a pop-up blocker, you may have to disable it or hold down the [Ctrl] key while clicking on the iLab link.You may have to change the ActiveX control settings. In Internet Explorer, it’s under Tools > Internet Options > click on the Advanced Tab; scroll down to the Security heading; Check Box that says: Allow active content to run files on My Computer.If you have trouble accessing a website, you may need to clean your computer’s cache. Instructions are posted in Doc Sharing, or click this link IE Cache Cleaning GuidelinesMicrosoft Office: WordUse a personal copy or access the software at https://lab.devry.edu.All StepsLab StepsPart 1There are several parts to this iLab. Part 1 consists of listing all of the parts of the digestive system with either a list or photo. Many people take a screenshot and use it for Part 1. Feel free to also list the parts as well if you cannot figure out how to take a screenshot.Part 2Part 2 technically consists of two parts. The first one includes describing the location of each body part. For example, the appendix is located on the right side of the body under the ascending colon. Another way to do this part would be to write out the parts and put a location/description next to it. The second part of Part 2 for this section is to describe the manner in which you will retain the information of where each body part is located. An example would be, “I will remember the location of each body part by reviewing the photo and memorizing each location.” Some classmates develop interesting methods of memorizing where all of the parts are located, like using mnemonics. Feel free to be creative.Part 3For Part 3, which is in a Word document (or the same document that you have been using for Parts 1 and 2), please take the overall categories (mouth, small intestine, esophagus, stomach, and large intestine) and label them with the appropriate mechanisms that occur in each of them (propulsion, absorption, chemical digestion, and mechanical digestion). Please remember that each digestive system part mentioned above may be involved in more than one of the mechanisms.Part 4For Part 4, please define each mechanism (propulsion, absorption, chemical digestion, and mechanical digestion) with two to three sentences each.DeVry SCI228 Week 2 iLabiLab Overview

Scenario/Summary

Welcome to iLab 2.

The Week 2 iLab will challenge you, as it has to do with
sweeteners and obesity. Current research has shown that there may be a
relationship between the consumption of sweeteners and the rise in obesity, so
this will be an opportunity to examine the facts and develop an opinion.

Please select one of the following sweeteners:

Sugar (sucrose)
Fructose
High Fructose Corn Syrup
Stevia
Equal
Splenda
Ace K
Another one that you can find on your own
Deliverables

NOTE
Submit your assignment to the Dropbox, located at the top of
this page. For instructions on how to use the Dropbox, read these step-by-step
instructions.

(See the Syllabus section “Due Dates for Assignments
& Exams” for due dates.)

Answer the following questions about the sweetener that you
have selected.

Select a sweetener.
Explore the history of the sweetener (when it was developed,
its composition).
Discuss safety and the sweetener that you have selected.
Examine the relationship between the sweetener that you have
selected and obesity.
DeVry SCI228 Week 3 iLab
iLab Overview

Scenario/Summary

Welcome to iLab 3.

The goal of this assignment is to examine food available at
fast-food establishments and examine dietary practices of the everyday consumer
while reviewing key nutritional components.

Fast Food Menu Creation Overview

For this assignment, you have been asked to explore the
nutritional value of menu items at a local fast-food restaurant. Using the
available menu items, plan two meals: the healthiest meal possible and the
unhealthiest healthy meal possible. Both meals should include an entrée, a
side, a beverage, and dessert.

Deliverables

NOTE
Submit your assignment to the Dropbox, located at the top of
this page. For instructions on how to use the Dropbox, read these step-by-step
instructions.

(See the Syllabus section “Due Dates for Assignments
& Exams” for due dates.)

Describe the healthy meal that you have created from the
fast-food restaurant using the nutritional value of menu items.
Name the restaurant, and then write a nutritional analysis
of the meal you have created. (Explain all of the nutrients found in the meal,
like carbs, protein, fat, and some essential vitamins and minerals.)
Discuss your reaction to the analysis–make sure to explain
why you feel the way you do about this meal. For example, if your meal is
composed primarily of fat, discuss that point; if your meal supplies a lot of
sugar per serving, discuss that as well. Please also remember to link excess or
limited amounts of nutrients with diseases or the potential for disease (too
much fat may put you at risk for heart disease, not enough calcium may not
support bone health, etc.). Please make sure this section is as detailed as
possible.
How will this information affect your future food choices?
Make sure to explain why you will or will not eat this meal again, and support
your answer with the information found in the above sections.
In a Word document, please answer and discuss the following
questions.
Describe the unhealthy meal that you have created from the
fast-food restaurant using the nutritional value of menu items.
Name the restaurant, and then write a nutritional analysis
of the meal you have created. (Explain all of the nutrients found in the meal,
like carbs, protein, fat, and some essential vitamins and minerals.)
Discuss your reaction to the analysis–make sure to explain
why you feel the way you do about this meal. For example, if your meal is
composed primarily of fat, discuss that point; if your meal supplies a lot of
sugar per serving, discuss that as well. Please also remember to link excess or
limited amounts of nutrients with diseases or the potential for disease (too
much fat may put you at risk for heart disease, not enough calcium may not
support bone health, etc.). Please make sure this section is as detailed as
possible.
How will this information affect your future food choices?
Make sure to explain why you will or will not eat this meal again, and support
your answer with the information found in the above sections.
DeVry SCI228 Week 5 iLab
iLab Assignment

Water: An Overlooked Essential Nutrient

Welcome to iLab 5.

The Week 5 iLab is a fun opportunity for you to evaluate
your own diet against My Pyramid.

Scenario/Summary

The title of your presentation is “Water: An Overlooked
Essential Nutrient.” A law firm has requested that you introduce yourself,
explain why you are at the firm, and discuss the value of hydration. Once those
elements have been addressed, the goal of this iLab is to create an essay or
handout that compares water, Gatorade, and Powerade on the following
categories.

Daily recommendations
Nutrient content
Varieties/sources
Cost
Advantages of consumption (include research reviews)
Safety levels
Disadvantages of consumption (include research reviews)
Conclusion
Ultimately, you need to make a recommendation on which
beverage meets the needs of the law firm, and you need to back your
recommendation with three pieces of evidence.

Submit your iLab assignment to the Dropbox on the silver tab
at the top of the page.DeVry SCI228 Week 6 iLabScenario/Summary

To Assess Your Own Body Weight and Develop a Diet and
Exercise Program.

Deliverables

NOTE
Submit your assignment to the Dropbox, located at the top of
this page. For instructions on how to use the Dropbox, read these step-by-step
instructions.

(See the Syllabus section “Due Dates for Assignments
& Exams” for due dates.)

Part 1

Define BMI: You must define BMI, though not just with a
general definition indicating its relationship to height and weight. Please
also do not forget to define the actual term BMI!

Part 2

Calculate BMI: Many students use an automated calculator to
complete this part of the assignment. I will deduct points if I do not see the
actual math calculations. Please include all stages of the math calculations
associated with determining your BMI.

Part 3

Compare/Contrast BMI & Individual Plan: There are three
sections to this part of the assignment, and for the first part, you need to
designate where your BMI falls according to the standard tables (underweight,
normal, overweight, obese). In the second part of the assignment, you need to
develop a dietary plan for your BMI value, and for the most part, you need to
be as detailed as possible. Basically, I would like to see a “day in your
life” according to where your current BMI falls. You need to include how
many calories you plan on taking in and why, and you also need to develop a
day’s worth of eating with specific foods and portions. As far as the exercise
plan, again, you need to be as specific as possible. The goal of this section
is to develop a plan that incorporates all of the components of a sound fitness
program (flexibility, endurance, strength training, body fat, and
cardiovascular), as well as discuss specific exercises that you plan on doing.
Basically, the goal is to produce a weekly plan, with specific exercises, that
has all of the components of a sound fitness plan.

DeVry SCI228 Week 7 iLabiLab AssignmentWelcome to iLab 7.Scenario/SummaryStudents will select one lifecycle.PrenatalFirst year of infant’s lifeToddlerSchool ageAdolescenceAdultLactating femaleMature adultOnce a lifecycle has been selected, you will do the following three things.Describe the lifecycle and the age to be in that lifecycle.Describe nutritional challenges associated with that particular lifecycle.Develop a diet specifically tailored to that stage of life (make sure to include all of the macronutrients [percentages of carbs, fats, and protein]), and explain the rationale. Do not forget to discuss specific nutrients that may be of concern during this particular lifecycle and elaborate on the reasons behind the issues and challenges associated with various nutrients.*All things will be considered when grading, including calories, types and amounts of food, inherent challenges associated with the particular lifecycle, and solutions.Submit your iLab assignment to the Dropbox on the silver tab at the top of the page.

Our Service Charter

  1. Excellent Quality / 100% Plagiarism-Free

    We employ a number of measures to ensure top quality essays. The papers go through a system of quality control prior to delivery. We run plagiarism checks on each paper to ensure that they will be 100% plagiarism-free. So, only clean copies hit customers’ emails. We also never resell the papers completed by our writers. So, once it is checked using a plagiarism checker, the paper will be unique. Speaking of the academic writing standards, we will stick to the assignment brief given by the customer and assign the perfect writer. By saying “the perfect writer” we mean the one having an academic degree in the customer’s study field and positive feedback from other customers.
  2. Free Revisions

    We keep the quality bar of all papers high. But in case you need some extra brilliance to the paper, here’s what to do. First of all, you can choose a top writer. It means that we will assign an expert with a degree in your subject. And secondly, you can rely on our editing services. Our editors will revise your papers, checking whether or not they comply with high standards of academic writing. In addition, editing entails adjusting content if it’s off the topic, adding more sources, refining the language style, and making sure the referencing style is followed.
  3. Confidentiality / 100% No Disclosure

    We make sure that clients’ personal data remains confidential and is not exploited for any purposes beyond those related to our services. We only ask you to provide us with the information that is required to produce the paper according to your writing needs. Please note that the payment info is protected as well. Feel free to refer to the support team for more information about our payment methods. The fact that you used our service is kept secret due to the advanced security standards. So, you can be sure that no one will find out that you got a paper from our writing service.
  4. Money Back Guarantee

    If the writer doesn’t address all the questions on your assignment brief or the delivered paper appears to be off the topic, you can ask for a refund. Or, if it is applicable, you can opt in for free revision within 14-30 days, depending on your paper’s length. The revision or refund request should be sent within 14 days after delivery. The customer gets 100% money-back in case they haven't downloaded the paper. All approved refunds will be returned to the customer’s credit card or Bonus Balance in a form of store credit. Take a note that we will send an extra compensation if the customers goes with a store credit.
  5. 24/7 Customer Support

    We have a support team working 24/7 ready to give your issue concerning the order their immediate attention. If you have any questions about the ordering process, communication with the writer, payment options, feel free to join live chat. Be sure to get a fast response. They can also give you the exact price quote, taking into account the timing, desired academic level of the paper, and the number of pages.

Excellent Quality
Zero Plagiarism
Expert Writers

Instant Quote

Instant Quote
Subject:
Type:
Pages/Words:
Single spaced
approx 275 words per page
Urgency (Less urgent, less costly):
Level:
Currency:
Total Cost: NaN

Get 10% Off on your 1st order!